Baking paper roll

  • White or brown;
  • Width: 280 – 480 mm;
  • Length: 6 m – 75 m;
  • Weight: 39 – 41 g/m2;
  • Siliconed on two sides;
  • Resistance to temperature 220°C;
  • No core;
  • Packed in a box or shrink-wrapped foil, perforated or non-perforated.

Baking paper on a roll in sheets

  • White or brown;
  • Dimensions: 380 mm x 420 mm;
  • Number of sheets: 20 – 40;
  • Weight: 39 – 41 g/m2;
  • Siliconed on two sides;
  • Resistance to temperature 220°C;
  • No core;
  • Packed in a box.

Baking paper folded in sheets

  • White or brown;
  • Dimensions: 375–380 mm x 410 –420 mm;
  • Weight: 39 – 41 g/m2;
  • Siliconed on two sides;
  • Resistance to temperature 220°C;
  • No core;
  • Packed in a box or a foil bag.

Baking paper catering

  • White or brown;
  • Width: 280 – 480 mm;
  • Length: 50 m – 75 m;
  • Weight: 39 – 41 g/m2;
  • Siliconed on two sides;
  • Resistance to temperature 220°C;
  • Core: ∅ 38 mm
  • Packed in shrink-wrapped foil.

Baking paper catering, no core

  • White or brown;
  • Width: 280 – 480 mm;
  • Length: 50 m – 75 m;
  • Weight: 39 – 41 g/m2;
  • Siliconed on two sides;
  • Resistance to temperature 220°C;
  • Core: ∅ 38 mm
  • Packed in shrink-wrapped foil.