Oven tray, no perforation

  • Dimensions: 314 mm x 214 mm x 53 mm;
  • Aluminium foil thickness: 54-66 microns;
  • Packed in shrink-wrapped foil in packs of 3–10 pieces.
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Roasting sleeve

  • Length: 3m – 100 m;
  • Width: 280 mm – 360 mm;
  • Core: ∅ 28 mm, ∅ 32 mm;
  • Pack with blue heat-resistant clips or traditional white ones;
  • Resistance to temperature: 230°C;
  • Packed in a box or perforated/non-perforated shrink-wrapped foil

Roasting bags (meat)

  • Dimensions: 
small: 250 mm x 380 mm;
medium-size: 280 mm x 380 mm;
big: 300 mm x 430 mm.
  • Resistance to temperature: 230°C;
  • Packed in a card-board envelope.

Roasting bags (fish)

  • Dimensions: 200 mm x 600 mm;
  • Resistance to temperature: 230°C;
  • Packed in a card-board envelope.

Roasting sleeve catering

  • Length: 50 m – 100 m;
  • Width: 280 mm – 360 mm;
  • Core: ∅ 28 mm, ∅ 32 mm;
  • Resistance to temperature: 230°C;
  • Packed in a box or shrink-wrapped foil.